Thandai RAITA
Ingredient
-1/2 cup yogurt
-1tbsp oil
-1/2 cucumber
-1onion, finely chopped
-1/2 tomato(diced)
-1/2 tbsp cumin
-1/2 tbsp rock salt
-1 green chilly, finely chopped
-coriander leaves
-curry leaves
Procedure
-Whisk the curd and keep it aside.
-take a pan and heat the oil, now fry the curry leaves and the cumin in it.
-Peel the cucumber and cut about 1/2 inch from both the ends. Grate the Cucumber.
-Now put grated Cucumber, salt, green chillies, fried cumin seed curry leaves and
chopped onions with few drops of oil and the then add salt and mix nicely
-Take out the raita in a serving bowl, and garnish it coriander and put the diced tomato.
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