Vietnamese Rice Paper Rolls (Goi Cuon)

Ingredients
For the Rice paper Roll
- rice flour
- salt 
-corn flour (just a pinch)
-water
For the stuffing
-cucumber
-cheese
-coriander
-butter
-chicken cubes
-chopped onions
-chopped potato
-chopped garlic
-red chilli powder
-lemon juice
-tomato ketchup 
-salt
-sugar

Procedure
For the rice paper
-mix all the ingredients of the rice paper and make a smooth batter
-take a bowl of water and cover a face of it with a sheet of cloth and tie the cloth around the neck of    the bowl.
-boil the bowl of water. 
-once the water starts boiling and vaporizing pour a large spoon full of the batter on the cloth and  spread it like a sheet and make it as thin as possible.
-over the top of it so that it cooks nice and evenly. 
-flip over the circular sheet once one side of it is done. and repeat the process.

*You could also buy the rice paper available in market, just soak it in water and it's ready to go.*

Marinate
Marinate the chicken with a little bit of salt, lemon juice and red chilli powder and keep aside for half an hour.

For the stuffing.
-heat up a frying pan and melt the butter in it.
-add the chopped onions and potato in it and fry till nice golden brown.
-add the chopped garlic and tomato ketchup and mix up thoroughly.
-add the chicken pieces, salt and sugar according to taste and mix up nicely and close the lid and cook fry till the chicken cubes and  evenly done.
-add some grated cheese at the end when everything is cooked properly.

Serving
-Place a rice paper at the bottom, over it chop up some thing slice of cucumbers and place over it, add the stuffing over it, grate some more cheese over the top add few leaves of coriander and squeeze little bit of lemon juice over the top.
- Roll up the rice paper nicely and it's ready to be served..


##well i know in the picture it was supposed to be a roll but i couldn't made the rice paper large enough to roll it, this way also it looks damn interesting.##

**Thank you and Keep visiting**
*HAPPY COOKING*

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