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Ingredients
- 100gms of Chanterelles mushroom
- 1/4 capsicum finely chopped
- 1 whole onion finely chopped
- 1 whole potato chopped in cubes
- 2 beans
- 1/2 tomato
- 1 long stick of cinnamon
- 2 tbsp of ginger garlic and cumin paste
- 3 tbsp of cashew paste
- 1/2 cup of milk
- a pinch of garam masala
- 1/2 cup of water
- 1/4 tbsp of turmeric powder
- 1/2 tbsp of red chili powder
- 1/2 tbsp of kasuri methi
- 6tbsp of ghee
- salt and sugar to taste
- coriander for garnish
Procedure
- Chop the mushroom in proper pieces and wash them properly. Heat 3 tbsp of ghee in a frying pan and add the chopped mushroom along with the diced potato, chopped beans and capsicum and stir fry uniformly.
- Fry the ingredients for a while till the diced potatoes turns nicely golden brown in color. Keep aside the fried mushroom along the veggies in a separate plate.
- Heat up the remaining ghee in the same frying pan and then add the cinnamon stick along with the finely chopped onion in it.
- When the onions are nicely fried add the ginger garlic and cumin paste and the chopped tomatoes and nicely cook the contents of the pan.
- When the spices are nicely cooked add the fried mushroom and veggies to it and mix the spices thoroughly with the veggies.
- Add the cashew paste and the milk to the rest of the ingredients along with red chili powder, turmeric powder and add salt & sugar to taste . Stir cook the ingredients uniformly and let it simmer for around 4-5 mins.
- The contents will have a thick gravy texture. Add 1/2 cup if water and mix the contents nicely, add the garam masala and kasuri methi and let it simmer for another 10mins.
- Give the content a nice stir and pour some extra (1tbsp) ghee over the dish and sprinkle some coriander as a finishing touch.
**Serve Hot**
**Happy Cooking**
!!**Thank you and keep sharing the taste with your loved ones.**!!
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