CREAMY LIME CHICKEN
Ingredients
- · 500gms chicken pieces
- · 3medium size onions
- · 1large tomato
- · 3 small cinnamon stick
- · 4-5 cloves
- · 2-3 cardamom
- · 1-2 bay leaves
- · Ginger garlic paste 4tbsp
- · Cumin powder ½ tbsp
- · Coriander powder ½ tbsp
- · Red chili powder 2 tbsp
- · Turmeric powder 1 tbsp
- · Green chilies 4 whole pieces
- · Lemon juice 5 tbsp
- · Cashew and poppy seed paste 3 tbsp
- · Yoghurt 3 tbsp
- · Rose water ½ tbsp
- · Butter 1 small cube
- · Grated cheese 7-8 tbsp
- · Mustard oil 6 tbsp
- · Sugar and salt according to taste
Procedure
- Marinate the chicken piece with pinch of salt 1 tbsp of turmeric and 3 tbsp of lemon and rose water and keep aside for around 30 minutes.
- Grind the onions and make a paste of it. Heat the mustard oil in a wok. Add the clove, cinnamon, cardamom and bay leaves to it and saute for a while.
- Add the onion paste and stir so that it doesn’t stick to wok. After around 4-5 minutes on low heat add the ginger garlic paste, cumin, and coriander and red chili powder and mix it well.
- Make puree of the whole tomato and add it to the mixture in the wok. And stir for another 5 minutes to cook the spices properly and uniformly.
- Add the marinated chicken to it and mix uniformly. And let it simmer for another 10minutes.
- As the chickens starts losing its water add the cashew poppy seed paste and yoghurt to it. And stir it for a while to bring in the aromatic flavor to it.
- Add the remaining lemon juice to the chicken and put in the green chilies along with salt and sugar according to your taste.
- Let it simmer for another 10 minutes and just before switching off the flame spread the grated cheese all over the chicken and keep it cover for 3-4 minutes to let the cheese melt a little.
- Serve with roti / paratha or just reduce the
gravy by simmering it for a little more and enjoy the dried creamy lime chicken
with chilled beer to beat the scorching heat J
Happy Cooking and keep feeding your loved
ones.
Thank you and Keep visiting for more home cooked dishes.
Thank you and Keep visiting for more home cooked dishes.
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