Vietnamese Rice Paper Rolls (Goi Cuon)

Ingredients

- For the Rice paper Roll

- rice flour

- salt 

-corn flour (just a pinch)

-water

For the stuffing

-cucumber

-cheese

-coriander

-butter

-chicken cubes

-chopped onions

-chopped potato

-chopped garlic

-red chilli powder

-lemon juice

-tomato ketchup 

-salt

-sugar

Procedure

For the rice paper

-mix all the ingredients of the rice paper and make a smooth batter

-take a bowl of water and cover a face of it with a sheet of cloth and tie the cloth around the neck of    the bowl.
-boil the bowl of water. 

-once the water starts boiling and vaporizing pour a large spoon full of the batter on the cloth and  spread it like a sheet and make it as thin as possible.

-over the top of it so that it cooks nice and evenly. 

-flip over the circular sheet once one side of it is done. and repeat the process.

*You could also buy the rice paper available in market, just soak it in water and it's ready to go.*

Marinate

Marinate the chicken with a little bit of salt, lemon juice and red chilli powder and keep aside for half an hour.

For the stuffing.
-heat up a frying pan and melt the butter in it.

-add the chopped onions and potato in it and fry till nice golden brown.

-add the chopped garlic and tomato ketchup and mix up thoroughly.

-add the chicken pieces, salt and sugar according to taste and mix up nicely and close the lid and cook fry till the chicken cubes and  evenly done.

-add some grated cheese at the end when everything is cooked properly.

Serving

-Place a rice paper at the bottom, over it chop up some thing slice of cucumbers and place over it, add the stuffing over it, grate some more cheese over the top add few leaves of coriander and squeeze little bit of lemon juice over the top.
- Roll up the rice paper nicely and it's ready to be served..


##well i know in the picture it was supposed to be a roll but i couldn't made the rice paper large enough to roll it, this way also it looks damn interesting.##

**Thank you and Keep visiting**
*HAPPY COOKING*

Butter Chicken

Ingredients:

[Marinate]

-Chicken pieces

-Yoghurt

-Salt

-Tandoori masala

-Red chilli paste (boil the red chillies and then make

                     a paste of it after taking out the seeds from it)

[Gravy]

-Butter

-Garlic (choppped)

-Green chilli sliced

-Cumin powder

-Red chilli powder

-Garam masala

-Salt

-Cashewnut paste

-Tomato puree

-Sugar

-Cream

-Milk

-Pinch of kasuri methi powder

-Fresh corriander (here i used my own garden grown fresh corriander)

Procedure:

[Tomato puree]

-dice the tomato into small cubes

-add 2tbsp of oil and equal amount of butter in a pan and some finely

 chopped garlic and fry for a while

-add few cardamom and fry them as well

-now add the diced tomato and saute for a while to bring in the 

 pulpy texture.

-then grind the mixture in a grinder and then strain the grinded 

 mixture to separate the tomato skin and seed residue

-You'll get a nice silky texture puree.

[Marinate]

-in a blow take the ingredients for the marinate, mix well and keep it

  in refrigerator for around an hour or two.

-then add equal portion of oil and butter and fry the marinated chicken

  and keep is aside

[Gravy]

-heat a pan, add butter and immediately add garlic to prevent the butter

 from burning.

-now add the chopped green chillies, cumin powder, and red chilly

 powder and mix them properly.

-add the tomato puree and cook till the gravy thickens a bit.

-add the cashew paste and mix it properly

-as the gravy starts boiling add the fried chicken and mix well.

-now add milk to the pan as per the consistancy of gravy needed.

-once the chicken is cooked add around 3 tbsp of cream, few pinch of

garam masala and a pinch of kasuri methi powder.

-mix properly and let it simmer for a minute in low heat

-serve it hot and garnish as u like it..

*Happy Cooking*

**Feel free to share your views of the dish!!

##Thank you and keep visiting##