Singaporean Chili Crab
Ingredients
-crab
-oil
-butter
-onions finely chopped
-garlic
-ginger
-red chilli powder
-tomato sauce
-tomato diced finely
-lemon juice
-spring onion
-corn flour
-coriander
Method- Heat oil+butter and stir fry the crab a little bit in it. Take out and keep it aside.
- Add oil if necessary and add the finely chopped onions in it den add sugar to caramelize.
- Make a paste of ginger garlic and red chillies along with some green chillies
- Add the paste to the golden brown onions and stir cook for a while
- Then add the diced tomato and let it cook in low heat
- Then add tomato sauce 1 table spoon and mix well.
- Now when it forms a broth and emits a nice spicy fragrance den add the crabs and
mix well to cover up the entire crab in the sauce.
- Add half cup of water and salt to taste. then let it simmer for a while.
- Add few pinches of corn flour to thicken the gravy a little bit. and some chopped green chillies if you like it more spicy
- Switch off the heat and add the finely chopped spring onions and coriander before serving.
*Happy Eating*
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